Hot-smoked salmon salad with a chilli lemon dressing - Good Food Middle East
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining
Ingredients
- 500g new potatoes, halved
- 200g pack asparagus tips
- 250g bag mixed salad leaves (including young beetroot leaves and watercress)
- bunch each parsley and mint, leaves picked and roughly chopped
- 140g radishes, thinly sliced
- 8 x hot-smoked salmon steaks, skin removed
- 4 spring onions, sliced diagonally
- 3 tbsp lemon juice
- 125ml olive oil
- 1 tsp wholegrain mustard
- 2 red chillies
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