Hot-smoked salmon, lentil & pomegranate salad - Good Food Middle East

Ingredients

• 2 tbsp extra-virgin olive oil
• juice ½ lemon
• 1 garlic clove, finely chopped
• 2 tbsp roughly chopped tarragon
• 1 tsp clear honey
• 1 small red onion, thinly sliced
• 400g can Puy lentils, rinsed and drained
• 140g hot-smoked salmon
• 20g pack flat-leaf parsley, leaves picked
• 1 pomegranate, seeds removed
• toasted pitta bread, to serve