No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna
Healthy Gluten-free Zucchini Lasagna recipe is easy to bake. Zucchini lasagna is extremely tasty, healthy and is vegan too. It is loaded with garden-fresh vegetables and herbs
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Cooking tools:
- Mandoline
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Aluminum foil
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 large – Zucchini, thinly sliced lengthwise
- 3-4 Cups – Fresh veggies of your choice (I have used Julienne cut – Green bell pepper, red bell pepper, mushrooms, carrots, onions, and broccoli)
- 2 ½ cup – Homemade Marinara Sauce or Red Pasta Sauce- Click here to read the full recipe
- 1 cup – Low-Fat Ricotta Cheese / Cashew Cheese
- ½ cup – Mozzarella Cheese, shredded (Optional)
- ½ cup – Parmigiano Reggiano Cheese, grated (Optional)
- Handful – Fresh Basil
- 5 cloves – garlic, minced
- 1 teaspoon – Red paprika
- 1 tablespoon – Black Pepper Powder
- 1 tablespoon – Italian herbs
- 1 teaspoon – Olive oil
- 1 teaspoon – Sriracha Hot sauce (Optional)
- Salt to taste
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