No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna

Name: No-Noodle Zucchini Lasagna Recipe|Gluten-Free Vegan Lasagna
Ingredients: 3 large – Zucchini, thinly sliced lengthwise; 3-4 Cups – Fresh veggies of your choice (I have used Julienne cut – Green bell pepper, red bell pepper, mushrooms, carrots, onions, and broccoli); 2 ½ cup – Homemade Marinara Sauce or Red Pasta Sauce- Click here to read the full recipe; 1 cup – Low-Fat Ricotta Cheese / Cashew Cheese; ½ cup – Mozzarella Cheese, shredded (Optional); ½ cup – Parmigiano Reggiano Cheese, grated (Optional); Handful – Fresh Basil; 5 cloves – garlic, minced; 1 teaspoon – Red paprika; 1 tablespoon – Black Pepper Powder; 1 tablespoon – Italian herbs; 1 teaspoon – Olive oil; 1 teaspoon – Sriracha Hot sauce (Optional); Salt to taste

holisticplantbasedrecipes.com

Healthy Gluten-free Zucchini Lasagna recipe is easy to bake. Zucchini lasagna is extremely tasty, healthy and is vegan too. It is loaded with garden-fresh vegetables and herbs

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Ingredients

3 large – Zucchini, thinly sliced lengthwise
3-4 Cups – Fresh veggies of your choice (I have used Julienne cut – Green bell pepper, red bell pepper, mushrooms, carrots, onions, and broccoli)
2 ½ cup – Homemade Marinara Sauce or Red Pasta Sauce- Click here to read the full recipe
1 cup – Low-Fat Ricotta Cheese / Cashew Cheese
½ cup – Mozzarella Cheese, shredded (Optional)
½ cup – Parmigiano Reggiano Cheese, grated (Optional)
Handful – Fresh Basil
5 cloves – garlic, minced
1 teaspoon – Red paprika
1 tablespoon – Black Pepper Powder
1 tablespoon – Italian herbs
1 teaspoon – Olive oil
1 teaspoon – Sriracha Hot sauce (Optional)
Salt to taste