Sheet-Pan Honey-Balsamic Pork Chop Dinner Recipe - BettyCrocker.com
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Ingredients
- 3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
- 2 tablespoons olive oil
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 lb fresh broccoli florets (about 4 cups)
- 4 boneless pork chops (about 3/4 inch thick)
- 3 tablespoons honey
- 1 tablespoon whole grain Dijon mustard
- 2 teaspoons balsamic vinegar
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