Pear Zucchini Bread Recipe: How to Make It
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Ingredients
- 2 cups chopped peeled pears
- 1 cup shredded zucchini
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rye or whole wheat flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
More Like This
Foryoueats: Zucchini Bread
foryoueats.com
Pineapple Zucchini Bread
cookingfever.us
Apple Zucchini Pecan Bread Recipe
snapcalorie.com
Pumpkin Zucchini Bread Recipe: How to Make It
tasteofhome.com
Zuchini Bread – Grapevine Magazine
grapevinemagazine.ca
Spiced Zucchini Bread | Emerils.com
emerils.com
How to Cook Zucchini Bread
chefgpt.xyz
Pear and Vegetable Bread – Cooking for Oscar
cookingforoscar.com