Rhubarb salad – Botanical online
Preparation of the salad with rhubarb: - Blanch the rhubarb with boiling water for 5 minutes and drain (discard the water)., Cool immediately with cold water....
Ingredients
- 300 grams of garden rhubarb (petioles) washed and chopped
- 1 tender onion
- Lettuce
- Wakame Seaweed or Wire
- Olive oil
- Vinegar
- Salt
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