How To Make Mandarin And Fig Jam
Discover how to make a delightful Mandarin and Fig Jam using California-grown ingredients. Perfect for toast or adding depth to desserts, it celebrates the sun-kissed flavors of the Golden State.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Citrus press
- Mason jar
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Freezer
- Refrigerator
Ingredients
- 2 pounds green or purple figs (stemmed and cut into 1/2-inch pieces)
- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons fresh mandarin juice
- 1/2 cup water
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