California Fig Pine Nut Jam

Ingredients

• 4 ounces California Dried Figs, stems removed and chopped
• 2 ounces pine nuts, lightly toasted
• 4 garlic cloves, poached in water until soft
• ½ teaspoon fennel seed
• ¼ teaspoon chopped fresh lavender leaves
• ¼ teaspoon red pepper flakes
• 1 tablespoon chopped fresh tarragon leaves
• 6 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon fine sea salt
• ¼ teaspoon ground black pepper