Julie Goodwin's chicken korma | Women's Weekly Food

Ingredients

• 1/3 cup (95g) natural yoghurt
• 1 tablespoon ground coriander
• 2 teaspoon ground cumin
• 1 teaspoon ground cardamom
• 1 teaspoon ground turmeric
• 1.2 kilogram chicken thigh fillets, cut into 2.5cm cubes
• 2 large (600g) red onions, peeled
• 5 centimetre piece fresh ginger, peeled, sliced thickly
• 3 clove garlic, peeled
• 1/2 cup (60g) almond meal
• 2 tablespoon vegetable oil
• 5 whole cloves
• 1 cinnamon stick
• 1 teaspoon salt
• 400 millilitre can coconut cream
• steamed basmati rice, to serve
• roti, to serve
• cucumber and mint, to serve