Caramel Pumpkin Bread (gluten-freee/vegan) by Kat Condon
Fluffy gluten-free vegan pumpkin bread with caramel drizzle. Perfect for holidays or anytime!
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Cooking tools:
- Loaf pan
- Cooling rack
- Offset spatula
- Toothpick
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/2 cups Oat Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 1/4 cups Pumpkin Purée
- 1/3 cup Almond Milk
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Coconut Oil
- 1 Tbsp Apple Cider Vinegar
- 1/4 cup Pure Maple Syrup
- 1/4 cup Almond Butter
- 1/4 tsp Maldon Sea Salt Flakes
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