The Zesty Jalapeno Corn Coleslaw Recipe Everyone Will Love
Zesty jalapeno corn coleslaw awaits your next summer gathering. Add a fresh, spicy kick to your next meal with this simple recipe for a colorful, crunchy side everyone will adore.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- ½ large jalapeno, minced (about ¼ cup)
- ½ bunch fresh cilantro, finely chopped (about ½ cup)
- 2 green onions, sliced thin (about ¼ cup)
- ¾ cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- ½ teaspoon kosher salt
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