Zesty Mexican Coleslaw with Cilantro and Lime Dressing

Ingredients

• 4 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrot, julienned or grated
• 1 cup fresh cilantro, roughly chopped
• 1/2 cup green onions, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 medium jalapeño, seeds removed and finely chopped
• 1/2 cup corn kernels, drained if canned
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and pepper to taste