Zesty Jalapeño Lime Coleslaw My Secret to a Kickin Slaw

Name: Zesty Jalapeño Lime Coleslaw My Secret to a Kickin Slaw
Ingredients: 1/2 small head green cabbage, cored and finely shredded (approx. 4 cups shredded) (About 300g); 1/4 red onion, thinly sliced (about 1/2 cup) (About 50g); 3 tablespoons fresh cilantro, chopped (About 15g); 1/2 cup sour cream (120ml); 1 jalapeño, finely chopped (seeds removed for less heat, optional) (About 15g); 1/2 lime, juiced (about 2 tablespoons) (About 30ml); 1 tablespoon honey (15ml); Kosher salt, to taste; Freshly ground black pepper, to taste

seafood-portal.com

Ditch the mayo My jalapeño lime coleslaw is zesty spicy and the perfect summer side dish This no mayo coleslaw is a guaranteed hit Get the recipe now

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Ingredients

1/2 small head green cabbage, cored and finely shredded (approx. 4 cups shredded) (About 300g)
1/4 red onion, thinly sliced (about 1/2 cup) (About 50g)
3 tablespoons fresh cilantro, chopped (About 15g)
1/2 cup sour cream (120ml)
1 jalapeño, finely chopped (seeds removed for less heat, optional) (About 15g)
1/2 lime, juiced (about 2 tablespoons) (About 30ml)
1 tablespoon honey (15ml)
Kosher salt, to taste
Freshly ground black pepper, to taste