Tropical Coconut Rice with Pineapple & Peppers - chefmelt

Ingredients

• 1½ teaspoons sea salt
• 2 cloves garlic, minced
• 2 cups rice, long grain
• ¼ teaspoon cayenne
• 14 ounces coconut milk, unsweetened
• ½ teaspoon ground allspice
• 4.5 ounces diced green chiles
• 1½ cups chopped red and yellow bell peppers
• 1 tablespoon butter
• ¼ cup diced jalapeños, sliced
• 15 ounces pineapple tidbits, drained (save juice)
• ¼ cup fresh cilantro, chopped
• ½ cup diced red onions