Vibrant Coconut Rice with Pineapple and Peppers - Cuisine Genial

Ingredients

• 1½ teaspoons sea salt
• 14 ounces unsweetened coconut milk
• ½ teaspoon allspice
• 2 cups long grain rice
• ¼ teaspoon cayenne pepper
• 2 cloves minced garlic
• 1 tablespoon butter
• ½ cup diced red onion
• 15 ounces canned pineapple tidbits, drained (save the juice)
• 1½ cups diced red and yellow bell peppers
• ¼ cup sliced jalapeños, diced
• 4.5 ounces chopped green chiles
• ¼ cup chopped cilantro