Mini Tarts with Lemon Curd & Berries (Bright, Buttery, Make-Ahead) - My Home Made Recipe

Name: Mini Tarts with Lemon Curd & Berries (Bright, Buttery, Make-Ahead) - My Home Made Recipe
Total time: 60 min
Ingredients: 1 1/4 cups (160 g) all-purpose flour; 1/4 cup (30 g) powdered sugar; 1/4 teaspoon fine salt; 1/2 cup (113 g) cold unsalted butter, cubed; 1 large egg yolk; 1-2 tablespoons cold water, as needed; 3 large eggs; 2 large egg yolks; 2/3 cup (135 g) granulated sugar; 1/2 cup (120 ml) fresh lemon juice; 1 tablespoon finely grated lemon zest; 6 tablespoons (85 g) unsalted butter, cut into pieces; Pinch of fine salt; 1 1/2 cups (225 g) mixed fresh berries, such as raspberries, blueberries, blackberries, and sliced strawberries; Fresh mint leaves, optional; Powdered sugar for dusting, optional

myhomemaderecipe.com

Make Mini Tarts with Lemon Curd & Berries with crisp buttery shells, silky homemade lemon curd, and fresh fruit. A bright make-ahead dessert for parties,…

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Ingredients

1 1/4 cups (160 g) all-purpose flour
1/4 cup (30 g) powdered sugar
1/4 teaspoon fine salt
1/2 cup (113 g) cold unsalted butter, cubed
1 large egg yolk
1-2 tablespoons cold water, as needed
3 large eggs
2 large egg yolks
2/3 cup (135 g) granulated sugar
1/2 cup (120 ml) fresh lemon juice
1 tablespoon finely grated lemon zest
6 tablespoons (85 g) unsalted butter, cut into pieces
Pinch of fine salt
1 1/2 cups (225 g) mixed fresh berries, such as raspberries, blueberries, blackberries, and sliced strawberries
Fresh mint leaves, optional
Powdered sugar for dusting, optional