Mini Lemon Tart with Lilac Meringue (Elegant Spring Dessert) - My Home Made Recipe

Ingredients

• 1 1/4 cups (155 g) all-purpose flour
• 1/3 cup (40 g) powdered sugar
• 1/4 teaspoon fine salt
• 1/2 cup (113 g) cold unsalted butter, cubed
• 1 large egg yolk
• 1-2 tablespoons ice water, as needed
• 1/2 cup (120 ml) fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 2/3 cup (135 g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• 4 tablespoons (56 g) unsalted butter, cubed
• Pinch of fine salt
• 3 large egg whites
• 3/4 cup (150 g) granulated sugar
• 1/2 teaspoon vanilla extract
• A few drops lilac gel food coloring
• Fresh mint leaves or edible unsprayed flowers, optional