Raspberry or Strawberry Shrub from The Complete Book of Home Preserving by Mary Norwak
Crush the fruit in a jar and add the thin rind and strained juice of the lemon. Add the sugar and rum and seal tightly. Leave for a month, shaking occasionally. Filter into bottles.
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Cooking tools:
- Mason jar
- Muddler
- Citrus press
- Peeler
- Fine-mesh sieve
- Cheesecloth
- Funnel
- Bottle
- Cutting board
- Paring knife
Ingredients
- 2 pints/1 litre rum
- 12 oz/375 g sugar
- 1 lemon
- 2 lb/1 kg ripe raspberries or strawberries
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