Mussel with Celery Chili - Kymi Kitchen-meal prep NYC-private chef NYC
Mussel with Celery Chili - Kymi Kitchen-meal prep NYC-private chef NYC
Ingredients
- 2 lb. mussels, cleaned and debearded
- 1 tbsp. olive oil
- 2 garlic cloves, minced
- ½ tsp. red pepper flakes
- 1 celery stalk, chopped
- 1 red bell pepper, chopped
- 1 cup chicken broth
- ¼ cup dry white wine
- Salt and crushed black pepper to taste
- 2 tbsp. fresh parsley, chopped
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