Mussel with Celery Chili - Kymi Kitchen-meal prep NYC-private chef NYC

Mussel with Celery Chili - Kymi Kitchen-meal prep NYC-private chef NYC

www.kymikitchen.com

Mussel with Celery Chili - Kymi Kitchen-meal prep NYC-private chef NYC

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Ingredients

  • 2 lb. mussels, cleaned and debearded
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • ½ tsp. red pepper flakes
  • 1 celery stalk, chopped
  • 1 red bell pepper, chopped
  • 1 cup chicken broth
  • ¼ cup dry white wine
  • Salt and crushed black pepper to taste
  • 2 tbsp. fresh parsley, chopped

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