Stew in a Dutch Oven With Red Wine | Foodtalk

Ingredients

• package of beef chunks
• 1 onion
• 1 cup of red wine
• 1/2 teaspoon onion powder
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon soy sauce
• 1 cup broth
• pinch of chili powder and red pepper flakes
• 2 potatoes
• 5 large carrots