Steamed eggplant and ricotta lasagne - Cookidoo® – the official Thermomix® recipe platform
Steamed eggplant and ricotta lasagne - delicious with Parmesan, parsley, and crushed tomatoes. Perfect for Thermomix users! Sign up for free to try this recipe and over 100,000 more.
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Ingredients
- 50 g Parmesan cheese
- 5 - 10 g fresh flat-leaf parsley
- 1 - 2 pinches ground black pepper
- 1100 g water
- 2 tsp salt
- 160 g dried lasagne sheets
- 1 garlic clove
- 50 g brown onion
- 50 g carrot
- 30 g celery stalk
- 30 g extra virgin olive oil
- 300 g eggplant
- 500 g canned crushed tomatoes
- 250 g ricotta cheese
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