Crêpes with Cheese and Dried Fruits filling

Name: Crêpes with Cheese and Dried Fruits filling
Ingredients: 3 1/4 cup milk; 2 eggs; 2 1/4 cup flour; 1 tbsp. Sugar; 3 tbsp. vegetable oil; 500 gr pressed cottage cheese ? I use 5% cheese from European deli or Western Creamery Pressed Cottage Cheese; 1 1� tbsp. sugar; 1 � -2 tbsp. 5% sour cream (the amount depends on how dry your cheese is); 1 tsp. vanilla extract; 2/3 cup mixed dried fruits of your choice: raisins, cranberries, apricots; Squeeze of lemon juice (optional)

www.thecookingtale.com

Do you crave something special, light, just enough sweet and fulfilling? These delicious crepes with cheese and dried fruits are perfect for breakfast, brunch or an afternoon tea. Crêpes with Cheese...

View full recipe on www.thecookingtale.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thecookingtale.com.

Share this recipe:

Cooking tools:

Blender
Fine-mesh sieve
Skillet
Ladle
Spatula
Mixing bowl
Fork
Whisk
Measuring cup
Measuring spoon
Plate
Stove

Ingredients

3 1/4 cup milk
2 eggs
2 1/4 cup flour
1 tbsp. Sugar
3 tbsp. vegetable oil
500 gr pressed cottage cheese ? I use 5% cheese from European deli or Western Creamery Pressed Cottage Cheese
1 1� tbsp. sugar
1 � -2 tbsp. 5% sour cream (the amount depends on how dry your cheese is)
1 tsp. vanilla extract
2/3 cup mixed dried fruits of your choice: raisins, cranberries, apricots
Squeeze of lemon juice (optional)