Roasted Beet or Turnip Salad
Roasted Beet or Turnip Salad 4 or 5 beets or turnips, greens removed and saved for another use Olive Oil 1 teaspoon red wine vinegar Salt and Pepper 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Mason jar
- Paper towel
Ingredients
- 4 or 5 beets or turnips, greens removed and saved for another use
- Olive Oil
- 1 teaspoon red wine vinegar
- Salt
- Pepper
- 1 Tablespoon chopped fresh dill or mint
- 1/2 cup walnuts, roasted
- Feta or gorgonzola cheese (optional)
More Like This
Roasted Beet Salad
fullbellyfarm.com
Roasted Beet Salad Recipe
bettycrocker.com
Roasted Beet Salad |
ournorthernhomestead.com
Beet and Pink Turnip Salad
almanac.com
Roasted Beet Salad - Roasted Beet Salad + Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Roasted Beet SaladRecipe
upperlakesfoods.com
Robert's Roasted Beet Salad Recipe | Robert Irvine
foodnetwork.com
Roasted Beet Salad
freshfarm.org