Beet and Pink Turnip Salad

Name: Beet and Pink Turnip Salad
Ingredients: 6 medium beets; 3 medium pink or other tender young turnips (or 1 bunch radishes) (if using larger turnips, blanch them first); 1 small red onion; 3 tablespoons extra-virgin olive oil; 1-1/2 tablespoons red wine vinegar; 1/2 teaspoon sugar; Salt; pepper; 2 tablespoons fresh tarragon, chopped

www.almanac.com

Make a vibrant root vegetable salad with sweet beets and quick-pickled turnips. Nutritious, flavorful, and perfect for meal prep lunches or side dishes.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

6 medium beets
3 medium pink or other tender young turnips (or 1 bunch radishes) (if using larger turnips, blanch them first)
1 small red onion
3 tablespoons extra-virgin olive oil
1-1/2 tablespoons red wine vinegar
1/2 teaspoon sugar
Salt
pepper
2 tablespoons fresh tarragon, chopped