Macadamia chilli paste - Australian Macadamias
Make a batch of this macadamia chilli paste and add to soups, pasta, sandwiches - anything to add extra flavour and zing. Best stored in the fridge.
Ingredients
- 1-2 tbsp oil
- 1 medium brown onion (sliced)
- 1 small red capsicum (halved, de-seeded, flesh removed, finely sliced)
- 3 long red chillies
- 1 tbsp dried crushed chilli
- 5 cloves garlic (crushed)
- 5 cm piece of ginger (peeled and grated)
- 2 tbsp fish sauce
- 2 tbsp brown sugar (or to taste)
- 2 tbsp lime juice
- 1/2 cup macadamias (roasted)
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