DOUBLE-BATTERED FISH AND CHIPS - I&J
Get a perfect crispy exterior with this quick-fry technique, drizzling batter over fried fish for delicious results.
Ingredients
- 2 x I&J Deep Water Hake Fillets 800 g
- Flour (seasoned with salt and white pepper)
- Batter: 1 cup plain flour
- Batter: ¼ cup corn flour
- Batter: 1 ½ teaspoon baking powder
- Batter: 1 tsp (5 ml) salt
- Batter: ½ teaspoon turmeric powder
- Batter: 1 cup cold soda or sparkling water
- Chips: 1 kg potatoes
- Oil for frying
- Piccalilli Mayo: ¾ cup thick mayonnaise
- Piccalilli Mayo: 2 Tbsps. (30 ml) store-bought piccalilli
- Piccalilli Mayo: 2 Tbsps. (30 ml) chopped capers
- Piccalilli Mayo: 1 small diced red pimento pepper
- Piccalilli Mayo: 2 Tbsps. (30 ml) chopped chives
- Piccalilli Mayo: 2 Tbsps. (30 ml) chopped gherkins
- Piccalilli Mayo: Juice of half a lemon
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