DEEP-FRIED HAKE IN BEER-STYLE BATTER - I&J
Quick & easy deep-fried hake in light beer-batter, flaky and ultra-crispy. Perfectly paired with fries and citrus. Serves 4.
Ingredients
- 4 x I&J Deep Water Hake Fillets
- Oil, for deep-frying
- 200 g cake flour for batter, plus extra for dusting
- 4 tsp (20 ml) baking powder
- 300 ml non-alcoholic, unflavoured beer
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