Crispy Chicken Cakes with Plum Ginger sauce | Recipes | Lee Kum Kee Home | Philippines
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces
Ingredients
- 1 Tbsp. cilantro, chopped
- 1 lb. ground chicken
- 2 Tbsp. parsley, chopped
- 2 Tbsp. oil, for frying
- 1 whole egg
- 4 Tbsp. breadcrumbs
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