Crispy Chicken Cakes with Plum Ginger sauce | Recipes | Lee Kum Kee Home Canada

Ingredients

• 1 Tbsp. cilantro, chopped
• 450 g ground chicken
• 2 Tbsp. parsley, chopped
• 2 Tbsp. oil, for frying
• 1 whole egg
• 4 Tbsp. breadcrumbs
• 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 2 Tbsp. vinegar
• 4 Tbsp. Lee Kum Kee Plum Sauce
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. ginger, finely chopped