Winter Kimchi
Winter Kimchi with napa cabbage, brine solution, chilly paste / korean gochujang paste, bowl rice, radish, spring onions, chilly flakes, sugar, garlic bulb, fermented baby shrimps/ cincalok, fish...
Keywords
- winter
- gluten-free
- dairy-free
- healthy
- pescetarian
- gluten free
- dairy free
- pescatarian
- napa cabbage
- brine solution
- chilly paste / korean gochujang paste
- bowl rice
- radish
- spring onions
- chilly flakes
- sugar
- garlic bulb
- fermented baby shrimps/ cincalok
- fish sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 small napa cabbage
- 3 liters brine solution
- 3 Tbsps chilly paste / korean gochujang paste
- 1/4 cooked bowl rice
- 150 grams radish
- 40 grams spring onions
- 15 grams chilly flakes
- 10 grams sugar
- 1 whole garlic bulb
- 2 Tbsps canned fermented baby shrimps/ cincalok
- 29 ml fish sauce
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