Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)

Name: Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Ingredients: 220 g 1 cup brown sugar; 3 napa cabbages; 1.17 kgs 4 cups coarse sea salt; 116 ml 0.5 cup fish sauce; 12 garlic cloves; 2 Tbsps ginger; 946 1/3 g 4 cups red gochugaru; 3 green onions; 232 g 2 cups radish; 3 Tbsps sweet rice flour; 1 yellow onion; 4 Tbsps salted saewujeot

spoonacular.com

Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) with brown sugar, napa cabbages, coarse sea salt, fish sauce, garlic cloves, ginger, gochugaru, green onions, radish, rice flour, onion,...

Keywords

healthy
pescetarian
pescatarian
brown sugar
napa cabbages
coarse sea salt
fish sauce
garlic cloves
ginger
gochugaru
green onions
radish
rice flour
onion
saewujeot

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