Cheesy Bibingka Cake

Cheesy Bibingka Cake

www.pinoycookingrecipes.com

A classic Filipino delicacy traditionally served during Christmas season. Best eaten warm and served with fresh grated coconut.

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Ingredients

  • 1/4 cup softened unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature
  • 3/4 cup rice flour (not glutinous)
  • 3/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut milk
  • 1/2 cup water
  • 3/4 - 1 cup grated cheddar cheese plus more for topping
  • 1 piece thinly sliced salted egg for topping

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