Cheesy Bibingka Cake
A classic Filipino delicacy traditionally served during Christmas season. Best eaten warm and served with fresh grated coconut.
Ingredients
- 1/4 cup softened unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 3/4 cup rice flour (not glutinous)
- 3/4 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 1/2 cup water
- 3/4 - 1 cup grated cheddar cheese plus more for topping
- 1 piece thinly sliced salted egg for topping
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