Seared Monkfish with Rustic Tomato and Herb Sauce Recipe – Getfish Seafood
Tender monkfish takes centre stage, beautifully seared for a touch of texture. It's then bathed in a rustic tomato and herb sauce, a rich combination of juicy t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 4 Monkfish fillets (150g each)
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- Fresh herbs (parsley, basil, thyme)
- 1 Onion, chopped
- 4 Tomatoes, chopped
- 100 ml White wine
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