Recipe: Roasted Monkfish and Tomatoes

Name: Recipe: Roasted Monkfish and Tomatoes
Ingredients: 3/4 pound boneless, skinless monkfish fillets patted dry and sliced crosswise into medallions about 1/3-inch thick; 3 Roma tomatoes sliced about 1/3-inch thick; 1/2 teaspoon fine sea salt; 1/4 teaspoon coarsely ground black pepper; 1 1/2 teaspoons extra-virgin olive oil; 1/2 teaspoon crushed red chile flakes

www.wholefoodsmarket.com

Roasted monkfish and tomatoes are dressed with chile flakes and olive oil for an easy weeknight dinner. Serve whole wheat pasta or polenta alongside.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

3/4 pound boneless, skinless monkfish fillets patted dry and sliced crosswise into medallions about 1/3-inch thick
3 Roma tomatoes sliced about 1/3-inch thick
1/2 teaspoon fine sea salt
1/4 teaspoon coarsely ground black pepper
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon crushed red chile flakes