No-mayo Tuna Pasta Salad Recipe | John West
This fresh flavoured pasta salad makes a perfect packed lunch and the yogurt is a great alternative to mayonnaise
Ingredients
- 1 John West No Drain Fridge Pot Tuna Steak in Brine
- 150g dried pasta shapes
- 1 spring onion, thinly sliced
- Large handful diced red and yellow peppers
- 4 cm piece cucumber, diced
- ½ stalk celery, thinly sliced
- 100g Greek yogurt
- 1 tbs chopped fresh herbs (you can use parsley, mint, chives, coriander or a mix)
- Black pepper
- ½ lemon
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