Tuna fish cakes – John West Ireland

Ingredients

• 500g potatoes, peeled and chopped
• 3 tbsp natural yoghurt
• 2 tbsp lemon zest
• 3 spring onions, very thinly sliced
• 2 tsp smoked paprika
• 2 tbsp plain flour
• Salt and black pepper
• 1 x 110g tin of John West No Drain Fridge Pot Tuna Steak (in brine)
• 1 egg
• 100g wholewheat breadcrumbs
• Cucumber and dill salad
• Yoghurt and cucumber dip, or your preferred dipping sauce