BBQ Lamb with Avocado Chimichurri Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Ingredients
- 1.4 kg butterflied, boneless lamb leg
- ¼ cup olive oil, plus extra to drizzle
- 2 cobs corn
- 2 large avocados
- 2 cups coriander leaves
- 2 cups parsley leaves
- 1 long green chilli, chopped
- 2 tbsp water
- 6 radishes, thinly sliced
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