Chocolate Fig Ganache Tart - The Acne Nutritionist Maria Marlowe
Indulge in a decadent Chocolate Fig Ganache Tart, perfect for Valentine's Day. Almond and fig crust meets rich chocolate center—nature’s aphrodisiacs in every bite!
Ingredients
- 3/4 cup almonds
- 7 dried figs (stem removed (can substitute dates))
- unrefined salt (real, pink, or Celtic salt) (to taste)
- 1 1/4 cup cacao powder
- 1 cup pure maple syrup
- 1/4 cup coconut oil (unrefined) (melted into a liquid)
- 1-2 figs (for topping)
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