Ligurian-style stuffed zucchini (tuna zucchini boats)
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
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- italian cuisine
- how to cook
- Ligurian-style stuffed zucchini
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Ingredients
- Zucchini 1.5 lbs
- White onions 2 oz
- Eggs medium 2
- Stale bread 1.4 oz
- Salted capers 1 tbsp
- Pine nuts 2 ½ tbsp
- Parmigiano Reggiano PDO cheese for grating 1.8 oz
- Extra virgin olive oil 2 tbsp
- Black pepper 1 pinch
- Anchovies 2 tsp
- Whole milk ¼ cup
- Tuna in oil drained 5.3 oz
- Thyme to taste
- Breadcrumbs ¼ cup
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