Classic Stuffed Shells with Cheese Filling | Comforting Italian Dinner
Tender pasta shells filled with creamy cheeses and baked in zesty sauce for a cozy crowd-pleasing main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Baking dish
- Mixing bowl
- Spoon
- Grater
- Aluminum foil
- Whisk
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese, divided
- Grated Parmesan cheese
- 1 egg, beaten
- Italian seasoning or dried basil, oregano, parsley
- Salt
- pepper
- Pasta sauce (marinara or meat sauce)
- Fresh parsley, chopped, for garnish
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