Grilled Chimichurri Beef Flank
Preparation: Preheat BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 lb (600 g) whole beef flank steak
- 4 cloves of garlic
- 2 cups (500 mL) chopped fresh Italian parsley
- 1 cup (250 mL) fresh coriander
- 2 Tbsp. (30 mL) chopped oregano
- 2 tsp. (10 mL) chopped fresh thyme
- 2 tsp. (10 mL) fresh rosemary
- 4 green onion
- 2 chopped hot green peppers
- 3/4 cup (190 mL) white wine vinegar
- 3/4 cup (190 mL) olive oil
- salt
More Like This
RECIPE: Grilled Beef Flank Steaks with Chimichurri Sauce
foodandmeatcoop.com
Grilled Flank Steak with Chimichurri
bbqrevolt.com
Grilled Flank Steak with Chimichurri Sauce - FODMAP - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Grilled Chimichurri Steak Salad with Crispy Onions and Jalapeños
freshgourmetcompany.com
Grilled Flank Steak with Chimichurri - TK
taylorkitchen.net
Healthy Steak Recipes Grilled Flank with Chimichurri
crock.recipes
Grilled Flank Steak with Chimichurri
lighthillmeats.com
Grilled Flank Steak with Chimichurri Summer on a Plate
chefyoyo.com