Grilled Flank Steak with Chimichurri
Yields: 4-6 servings Prep time: 20 minutes (plus marinating time) Cook time: 10-15 minutes Ingredients For the Chimichurri Sauce Instructions 1 ½ - 2 pounds flank steak 2 tablespoons olive oil 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lighthillmeats.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 ½ - 2 pounds flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
- 1 cup fresh parsley, tightly packed
- ½ cup fresh oregano leaves, tightly packed
- 4 cloves garlic, roughly chopped
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon red pepper flakes (optional)
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