Buffalo Chili Dogs
Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Kitchen torch
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stew pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package Wild Idea Buffalo Hot Dogs
- 2 cups Wild Idea Buffalo Chili, heated (recipe below)
- 1 ½ – cups cheddar cheese, shredded
- 6 hot dog buns (whole wheat or whole grain, best)
- 1 tablespoon olive oil
- 2 pounds Wild Idea Premium Ground Buffalo
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons fresh garlic, chopped
- 2 tablespoons cumin
- 2½ – tablespoons chili powder
- ½ – tablespoon oregano
- ½ – tablespoon thyme
- 2 teaspoons coriander
- ½ – teaspoon each smoked paprika and cayenne
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 quart stewed tomatoes
- 1 quart tomato sauce
- 8 golden pepperoncini, diced + juices
- 1 – 15 oz. can each: butter beans, black beans, kidney beans and pinto beans, (drained – but not rinsed)
- 1 lemon, juiced
- 2 cups water
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