4-Bean Bison Chili
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Stew pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Ladle
- Grater
- Citrus press
Ingredients
- 2 pounds Wild Idea Ground Buffalo
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tablespoons fresh garlic, chopped
- 2 tablespoons cumin
- 2½ – tablespoons chili powder
- ½ – tablespoon oregano
- ½ – tablespoon thyme
- 2 teaspoons coriander
- ½ – teaspoon each smoked paprika and cayenne
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 quart stewed tomatoes
- 1 quart tomato sauce
- 8 golden pepperoncini, diced + juices
- 1 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained - but not rinsed)
- 1 lemon, juiced
- 2 cups water
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