Tatar shurpa

Name: Tatar shurpa
Ingredients: 2 lamb shanks (or lots of lamb bones); 1 large onion, skin on; 2 carrots, scrubbed; 2 celery sticks, chopped; 1 large red pepper, sliced; 1 carrot, scrubbed, cut into rounds; 2 tomatoes, grated or chopped; 1 red chilli, sliced; 1 bunch of coriander, roughly chopped (save some leaves for garnish); 3 cloves of garlic, peeled and roughly chopped; 1 tsp sea salt

boroughmarket.org.uk

Start by making a stock. Pop the lamb, onion, whole carrots and celery into a large pot with 4 litres of cold water, season lightly with salt and bring to the…

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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