Bakers@Home | Basic eclair
Basic eclair Preparation - Preheat the oven to 200 degrees. - Weigh the choux mix and place it in the mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 200 g
- Choux pastry mix Bakers@Home
- 320 ml water (+/- 25°C)
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