Greek-style Mushrooms with Haloumi

Ingredients

• 1/3 cup olive oil
• 1 large lemon, juiced
• 2 garlic cloves, crushed
• 3 tsp dried Greek oregano
• 1 small red chilli, finely chopped
• 400g haloumi, drained, sliced (see tip)
• 400g cup mushrooms, thickly sliced
• 2/3 cup semi-dried tomatoes, roughly chopped
• 100g baby spinach leaves
• Extra virgin olive oil & crusty bread barbecued, to serve