BBQ Mushroom & Haloumi Flatbreads
Ingredients Method Put the flour in a big mixing bowl and make a well in the centre. In the same bowl, add all the yogurt into the well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 500 g Self raising flour
- 500 g Greek yoghurt
- 6 Stems fresh thyme (leaves only)
- 4 Stems fresh rosemary (leaves only)
- Salt
- pepper
- Olive oil
- Extra flour for dusting the bench and kneading the dough
- 3 Flat mushrooms
- Small packet haloumi sliced
- 100 g Grated mozzarella to sprinkle
- 4 Garlic cloves minced
- Leftover rosemary and thyme leaves for marinade
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