Creole Chicken Meatball Pasta - Ainsley Harriott

Ingredients

• 500g chicken or turkey mince
• 50g breadcrumbs
• ½ small-medium onion, grated
• 1 egg, lightly beaten
• 1 x Ainsley Creole Flavour Bomb
• 1 tbsp olive oil
• 1 tbsp butter
• ½ small-medium onion, chopped
• 2 garlic cloves, minced
• 1 x 400g tin of chopped tomatoes
• 400g rigatoni penne
• 100ml double cream
• 20g Parmesan cheese, grated, plus extra to serve
• ½ lemon, zest and squeeze of juice
• 2 tbsp chopped parsley